How do i serve a bulletproof coffee?

Bulletproof Coffee is a high-fat, low-carb coffee drink popular among people following keto or intermittent fasting diets. It's designed to boost energy and suppress hunger. Here's how you make it:

Ingredients:

1. Freshly brewed coffee – 1 cup (about 8–12 oz)
2. Unsalted grass-fed butter – 1–2 tablespoons
   (e.g., Kerrygold is a popular brand)
3. MCT oil – 1 tablespoon
   (Start with 1 tsp if you’re new to it; too much can cause digestive discomfort)

Instructions:

1. Brew your coffee – Use your favorite method (drip, French press, espresso, etc.).
2. Blend it up:
   Pour hot coffee into a blender.
   Add the butter and MCT oil.
   Blend on high for 20–30 seconds until it’s creamy and frothy (like a latte).

Serve immediately – Drink it while hot and frothy.

Tips:

• Don’t just stir it – Blending emulsifies the fats, giving it a smooth texture and better absorption.
• Flavor upgrades (optional):
  • Dash of cinnamon or vanilla extract
  • Pinch of sea salt
  • Collagen peptides for protein
  • Sweetener like stevia or monk fruit (if desired)